AMTEK TRADE offers customers a wide range of pork, carcases, cutting, offal
Whether it’s Africa or Asia, our managers provide all of their services and provide a highly qualified level of service. We conduct trusted and long-term relations with manufacturers from Ukraine, EU countries, Russia, USA. We also cooperate with the most modern plants and slaughter shops to ensure the highest quality products offered to our customers.
It is very important – to be able to understand that each client’s personality and approach should be similar.
Pork Carcasses
Nutritional information per 100 g:
Proteins – 16.68 grams;
Fats – 21.19 grams;
Energy value – 263 kcal.
Leg Bone-in
Nutritional information per 100 g:
Protein – not less than 20.48g;
Fat – not more than 5.41 g;
Energy value – 136 kcal
Belly Bone-in
Nutritional information per 100 g:
Protein – not less than 9.34 g;
Fat – not more than 53.01 g;
Energy value – 518 kcal
Belly Single Ribbed
Nutritional information per 100 g:
Protein – not less than 9.34 g;
Fat – not more than 53.01 g;
Energy value – 518 kcal
Belly Sheet Ribbed
Nutritional information per 100 g:
Protein – not less than 9.34 g;
Fat – not more than 53.01 g;
Energy value – 518 kcal
Loin Bone-in
Nutritional information per 100 g:
Protein – not less than 22.72 g;
Fat – not more than 6.0 g;
Energy value – 152 kcal
Loin Boneless
Nutritional information per 100 g:
Protein – not less than 22.72 g;
Fat – not more than 6.0 g;
Energy value – 152 kcal
Tenderloin
Nutritional information per 100 g:
Protein – not less than 22.70 g;
Fat – not more than 3.41 g;
Energy value – 120 kcal
Spareribs
Nutritional information per 100 g:
Protein – not less than 39.07 g;
Fat – not more than 40.73 g;
Energy value – 533 kcal
Loin Ribs
Nutritional information per 100 g:
Protein – not less than 16.99 g;
Fat – not more than 18.71 g;
Energy value – 241 kcal
Leg Boneless Skinless
Nutritional information per 100 g:
Proteins – 20,48 grams;
Fats – 5,41 grams;
Energy value – 136 kcal.
Shoulder Boneless Skinless
Nutritional information per 100 g:
Protein – not less than 19.55 g;
Fat – not more than 7.14 g;
Energy value – 148 kcal
Pork Collar Boneless
Nutritional information per 100 g:
Protein – 15.8 – 20.1 g;
Fat – 6.1 – 19.0;
Energy value – 150- 230 kcal
Front Feet
Nutritional information per 100 g:
Protein – 23,16 g;
Fat – 12.59 g;
Energy value – 212 kcal
Hind Feet
Nutritional information per 100 g:
Protein – 23,16 g;
Fat – 12.59 g;
Energy value – 212 kcal
Tails
Nutritional information per 100 g:
Proteins – 17,75 grams;
Fats – 33,5 grams;
Energy value – 378 kcal.
Pork Head
Nutritional information per 100 g:
Proteins – 18 grams;
Fats – 16 grams;
Energy value – 216 kcal.
Mask
Nutritional information per 100 g:
Proteins – 21 grams;
Fats – 14,1 grams;
Energy value – 210 kcal.
Snout
Nutritional information per 100 g:
Proteins – 21 grams;
Fats – 14,1 grams;
Energy value – 210 kcal.
Stomach
Nutritional information per 100 g:
Protein – 16.85 g;
Fat – 10.14 g;
Energy value – 159 kcal
Intestine
Nutritional information per 100 g:
Protein – 7.64 g;
Fat – 16,61 g;
Energy value – 182 kcal
Ear
Nutritional information per 100 g:
Protein – 25.37 g;
Fat – 17.06 g;
Energy value – 264 kcal
Heart
Nutritional information per 100 g:
Protein – 39.03 g;
Fat – 9.85 g;
Energy value – 267 kcal
Kidney
Nutritional information per 100 g:
Protein – 16.46 g;
Fat – 3.25 g;
Energy value – 100 kcal
Liver
Nutritional information per 100 g:
Protein – 21.39 g;
Fat – 3.65 g;
Energy value – 134 kcal
Trimming 80-20
Nutritional information per 100 g:
Proteins – 13,5 grams;
Fats – 18,2 grams;
Energy value – 217 kcal.
Trimming 50-50
Nutritional information per 100 g:
Proteins – 11,4 grams;
Fats – 41,7 grams;
Energy value – 421 kcal.
Cutting Fat
Nutritional information per 100 g:
Proteins – 1,4 grams;
Fats – 92,8 grams;
Energy value – 841 kcal.
Back Fat
Nutritional information per 100 g:
Proteins – 1,4 grams;
Fats – 92,8 grams;
Energy value – 841 kcal.
Pork Blood
Nutritional information per 100 g:
Proteins – 83,7 grams;
Fats – 0 grams;
Energy value – 335 kcal.
Sow Cuts
Nutritional information per 100 g:
Proteins – 14,3 grams;
Fats – 33,3 grams;
Energy value – 357 kcal.
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